chow mein is frequently topped that has a thick brown sauce, though steamed chow mein is blended with soy sauce before becoming served. From Wikipedia
Weighing down the rice packs the rice alongside one another far more tightly as it sets while in the fridge. This means it is possible to cut neater items and they're going to crisp up far better. crispy Its also just frequently actually annoying whenever you get minor unfastened bits of rice inside the pan after youre frying up the rice cakes!
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